イタリア料理 MOMIJI

The menu changes regularly *Please ask the restaurant for the seasonal menu.

Antipasti

• Arugula and mushroom salad with pecorino

  1000 yen(税込)

  1/10

  Arugula and mushroom salad with pecorino

  1000 yen(税込)

• Sauteed scallops with clam and coriander sauce

  1400 yen(税込)

  1/10

  Sauteed scallops with clam and coriander sauce

  1400 yen(税込)

• Bonito Carpaccio

  1200 yen(税込)

  1/10

  Bonito Carpaccio

  1200 yen(税込)

• Fried conger eel and mushroom

  1200 yen(税込)

  1/10

  Fried conger eel and mushroom

  1200 yen(税込)

• Marinated Figs and Mozzarella

  1000 yen(税込)

  1/10

  Marinated Figs and Mozzarella

  1000 yen(税込)

• Sauteed Swordtip Squid

  1000 yen(税込)

  1/10

  Sauteed Swordtip Squid

  1000 yen(税込)

• Oven baked potatoes and parmesan

  900 yen(税込)

  1/10

  Oven baked potatoes and parmesan

  900 yen(税込)

• Frittata (contents vary depending on the day)

  700 yen(税込)

  1/10

  Frittata (contents vary depending on the day)

  700 yen(税込)

• homemade porchetta

  800 yen(税込)

  1/10

  homemade porchetta

  800 yen(税込)

• Assortment of 5 appetizers (1 serving)

  1300 yen(税込)

  1/10

  Assortment of 5 appetizers (1 serving)

  1300 yen(税込)

• Homemade Focaccia

  100 yen(税込)

  1/10

  Homemade Focaccia

  100 yen(税込)

Pasti

• Handmade Strassinati with shrimp and olive oil base

  1,500 yen(税込)

  1/10

  Handmade Strassinati with shrimp and olive oil base

  1,500 yen(税込)

• Homemade Casarecce with Norma-style Tomato Sauce

  1,500 yen(税込)

  1/10

  Homemade Casarecce with Norma-style Tomato Sauce

  1,500 yen(税込)

• Hand-made Tagliolini with clams and homemade bottarga in an oil base

  1,500 yen(税込)

  1/10

  Hand-made Tagliolini with clams and homemade bottarga in an oil base

  1,500 yen(税込)

• Handmade Tagliolini with Turban Shell and Liver Sauce Flavored with Saffron

  2000 yen(税込)

  1/10

  Handmade Tagliolini with Turban Shell and Liver Sauce Flavored with Saffron

  2000 yen(税込)

• Handmade tortelli stuffed with sweet potatoes and gorgonzola sauce

  2000 yen(税込)

  1/10

  Handmade tortelli stuffed with sweet potatoes and gorgonzola sauce

  2000 yen(税込)

• This month's speciality

  5000 Yen(税込)

  1/10

  This month's speciality

  5000 Yen(税込)

Secondi ~Main~

• Marlin Cotoletta

  1800 yen(税込)

  1/10

  Marlin Cotoletta

  1800 yen(税込)

• Hungarian roast duck

  2200 yen(税込)

  1/10

  Hungarian roast duck

  2200 yen(税込)

• Roasted Tajima venison thigh with black fig sauce

  2700 yen(税込)

  1/10

  Roasted Tajima venison thigh with black fig sauce

  2700 yen(税込)

• Bouillon-braised Wagyu beef tongue

  3300 yen(税込)

  1/10

  Bouillon-braised Wagyu beef tongue

  3300 yen(税込)

Dolci ~Dessert~

• Pistachio tart

  800 yen(税込)

  1/10

  Pistachio tart

  800 yen(税込)

• Lemon myrtle tiramisu

  700 yen(税込)

  1/10

  Lemon myrtle tiramisu

  700 yen(税込)

• Orange and macadamia nut semifreddo

  600 yen(税込)

  1/10

  Orange and macadamia nut semifreddo

  600 yen(税込)

• pistachio ice cream

  500 yen(税込)

  1/10

  pistachio ice cream

  500 yen(税込)